Ten steps to make the perfect cup of coffee.

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• Always use good quality coffee.
• Don't grind more than the quantity that you intend to consume.
• Make sure you use good quality, non-calcareous water.
• Include a soup spoon of coffee for every cup.
• Once the coffee bag has been opened, close it hermetically and store in a cool, dry place, preferably in the fridge.
• Maintain all the equipment and utensils you are going to use in good condition.
• Don't leave particles of ground coffee or liquid in the coffee pot.
• Prevent the coffee from coming to the boil, and stir well before serving. Don't use reheated coffee.
• Serve only freshly-made coffee.
• Serve preferably in porcelain china.