Gran Reserva: A rigorous selection of carefully
roasted arabicas produce a perfectly-balanced coffee, rich
in flavour with little acidity and extraordinary aroma.
Columbia Supremo: Aromatic, with balanced
acidity and a very pleasant flavour.
Ethiopian Mocca: Pleasant chocolaty flavour,
rich in aroma and body.
Guatemala Volcán de Oro: Intense
aroma and body. Light acidity with a smooth bouquet.
Guatemala Volcán de Oro decaffeinated: Exuberant
aroma and flavour. Exquisite decaffeinated coffee.
Kenya Fine Cup "AA": Pleasant
citric acidity with a sweet aroma. Its finish lingers for
some time on the palate.
Jamaican Blue Mountain: Quality coffee
at its very best. A truly magnificent coffee rich in body
and aroma with low-toned, balanced acidity.
Puerto Rico Yauco Selecto: Perfect aroma.
Fine acidity. Superb cup quality.
Excelsor Decaffeinated: The finest arabica
coffee plantations in Central America are home to a coffee
that is rich in aroma and flavour.
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