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Drupe. An indehiscent fruit consisting of a fleshy middle layer and woody inner layer enclosing a single seed. It occurs in the peach, plum, and cherry.

Dry processing. A natural technique during which the fruit and skin are initially allowed to shrivel and dry around the bean, and are later removed by abrasion, leaving only the interior parchment and beans. Dry-processed coffees are generally heavier bodied and more variable in flavour than wet-processed beans.