Did you know there are three coffee species?

• Arábica: Originating in Ethiopia, arabica was the best-known and the most highly-prized coffee tree in ancient times. It is grown mainly in the higher elevations in Central America and Brazil. Arabicas are valued in the world because they display a heavier body, a more complex flavour, and a more pronounced and vibrant acidity than lower-grown coffees.
• Robusta: This species typically grows at lower elevations in countries like Africa, Indochina and Brazil. Robustas produce a small, round, yellowish bean, and are more disease resistant than the arabica species. Robusta beans originate from Zaire and are noted for their harsh, dirty flavour and abundant cream.
• Libérica: A minority species. Some of its varieties are highly regarded in Nordic countries.
• At Cafés Oquendo we blend varieties of arabica and robusta beans, optimising the taste and aroma of the coffee and, in so doing, carrying on the great tradition first established by Admiral Oquendo.